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Wednesday, October 19, 2016

Food Business And Water Filter

In theory, food business is one of the safest business to get into. The demand for food is permanent. It is not like other sectors wherein a proprietor has to convince people that they need a certain product. People themselves seek out food businesses when they are hungry. Unless people suddenly evolve to survive without having to eat food, there will always be demand for food. Food businesses will always have an important role to fill.

The modern lifestyle has people becoming more busy and having less time for preparing their own food. The demand for cooked food is only going to rise. This includes everything from takeouts to restaurant items and fast food.

This does not mean that running a food business is easy. Competition can be very tough. Plenty of food businesses come and go in thriving cities. Owners of these businesses know that if they can establish themselves, they will be secured for years to come. Some succeed while plenty of others falter.

There are many factors that can affect how well a food business performs. The most important factor is food quality. People are more picky nowadays.  They are more aware of what constitutes a good food

Food businesses are forced to step up to the more discerning demand. In order to produce consistently good food, ingredients must also be of consistently good quality. Among ingredients, water is the most used but also the most overlooked.

Certain substances in the water can alter its flavor and odor which can then significantly affect the quality of food. Public water is not immune from foreign substances. Public water which is used in many food businesses contain chlorine for preventing microbe growth and naturally-occurring minerals like iron. In such cases, simple microbial and iron filters are sufficient. However, there have been cases wherein public water was found out through water analysis to contain very dangerous substances which can put businesses in serious trouble. These problems require more complex treatment systems.

Water filters helps ensure consistent food quality and safety. Having a water filter also helps keep the cost down of operating the business since there is no more need to purchase expensive commercial water to serve to the customers.

Sunday, August 21, 2016

Portable Iron Filters For Getaways


Journeys away from the busy city are becoming much more than just a luxury. It seems today that the existing way of life is geared towards successful career. This leads to people losing sight of many other essential things in life. Taking the time to have fun and bond with family and good friends is an excellent method of recuperating from the anxieties of the current way of living.

A typical obstacle to taking a trip away to natural locations is water. Untreated water can have substances that make it undesirable as well as risky for drinking and preparing food. Iron is one of one of the most common water impurities. Although not dangerous to health, iron gives water a dreadful flavor and smell. It is very challenging for individuals who are not used to the smell and flavor of iron-containing water.

An excellent solution to the problem are the portable iron filters. The water filter for iron significantly enhances water quality while being simple to use. Simply install the filter and enjoy tasteless and odorless water.

Some filters function passively while others need power to operate. Find out what makes the difference between powered and also passive iron filters.

Monday, July 18, 2016

The Phreatic Zone

After a certain deepness, the ground is waterlogged. The layer of ground that is saturated with water is called the phreatic zone. Wells are constructed to access the water in the phreatic zone. The layers of soil over the phreatic zone function as water purification filter that stops surface contaminants from reaching the groundwater.

The deepness at which the phreatic can be located vary according to the geology of an area. Some places have shallow phreatic zone while others have phreatic zones that are so deep that special drilling machines are needed to build the well. Generally, places near large bodies of water like lakes and also rivers have shallow phreatic zones. The phreatic zones in these places are very easy to access. The problem with shallow phreatic zone is that the closeness of the water to the surface makes it more likely to be contaminated by surface contaminants.

Deep phreatic zones generally have better water quality. In lots of cases, water purification is not needed. The water is safe for consumption due to the thick layer of soil and rocks above it that serve as sieve.

Although phreatic zones contain large amount of water, this water is not unlimited. Pumping out so much water from a well can dry up the phreatic zone. The phreatic zone can be replenished by rain and melted snow.

Tuesday, June 21, 2016

Chalk In Water

Chalk is one of those contaminants that are so harmless that they become very harmful. It may sound confusing but it is true. Due to the absence of real threat by chalk contamination, many tend to ignore the problem. Very few people see the importance of a scale filter. The chalk in the water then gets plenty of time to form buildups inside pipes and containers. This can cause expensive water appliances like heaters and dishwashers to break down.

Aside from broken appliances, chalk can form health threatening compounds by reacting with other chemicals in the water. The presence of chalk in water can also interfere with treatment systems. A water filter designed to remove more dangerous substances can be overstrained by chalk particles, disabling it from performing its function. These are just some of the serious effects caused by the seemingly harmless chalk.

The first step to fixing the problem of the presence of chalk in water is water analysis. Although chalk contamination is easy to identify without proper testing, the result of the water analysis can reveal other important information regarding the quality of water. There could be other contaminants in the water that must be considered when selecting the right kind of treatment system to use. Admittedly, the testing and selection of treatment system requires a good amount of expertise. In Sweden, a water systems company named Water Purification offers complete service from water analysis to developing the needed treatment system to address the problem.

Sunday, March 20, 2016

Surface Water and Groundwater

With so many types of contaminants, there is no one method of water analysis that can detect all the potential danger in the water. Where your water comes from determines the types of contaminants that can be found in it. Whether there are dangerous microorganisms or non-threatening iron in the water depends on where it comes from. There are two main sources of water: surface water and groundwater.

The soil covering the Earth acts as a giant sponge. Soil particles have small spaces between them that permit water to seep down into the soil. During heavy rainfall, these small spaces in soil quickly fill with water. The excess water which is called surface water runs on top of the soil. The amount of water that flows on the soil surface remains thin until it reaches a depression on the ground like a streambed or gutter in which the water  can be contained.  There a channel of flowing water like stream or river is created which flows towards the ocean.

The water that is absorbed into the soil slowly seeps downward through the pores in soil and cracks in rocks. Layers of rocks and soil that are capable of containing water are called aquifers. Beneath the aquifers is a bedrock which stops water from seeping deeper into the ground. The water held in these aquifers is called groundwater. The depth at which groundwater is found into the ground differs due to the bedrocks that exists at varying depths. Groundwater is the primary source of water used to supply homes.